Chicken Style Burger with Crispy Slaw

Serves: 4
Prep: 15
Cook: 15

Ingredients

  • 1 tbs olive oil
  • 1 pack Vegie Delights™ Chicken Style Burgers
  • 4 wholemeal bread rolls
  • ½ cup baby spinach
  • 4 slices reduced-fat cheddar cheese of choice
  • ½ tbs aioli
  • ½ tbs sweet chilli sauce

Slaw:

  • ½ cup sliced red cabbage
  • ½ cup sliced white cabbage
  • ½ cup sliced carrot
  • ½ cup sliced shallot
  • ½ cup coriander leaves
  • 1 long red chilli, deseeded and finely sliced (optional)

Method

  1. Step 1

    Place all the ingredients for the slaw in a medium bowl and stir thoroughly. Put aside.

  2. Step 2

    Preheat frypan or BBQ plate to medium heat. Add oil and cook burgers 10-15 minutes, turning half way. Remove from heat. Add bread rolls to frypan and lightly toast.

  3. Step 3

    Assemble burgers. On the base of each roll, add spinach, Chicken Style Burger, cheese and sauces. Top with the slaw and add roll lid.

  4. Step 4

    Serve hot and enjoy.

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