Ingredients
- 1.5 packs of Vegie Delights™ Vegie Sausages
- 2 sheets of frozen reduced fat puff pastry, thawed
- 4 tbs of relish of your choice
- 1 cup cheese of your choice, grated
- 1 tbs olive oil
- Sesame seeds
Method
Step 1
Preheat oven to 220°C.Step 2
Cut pastry sheets into quarters. Place ½ tbs of relish onto each quarter. Sprinkle a small handful of cheese on top of relish. Then top-off with 1 Vegie Sausage per quarter.Step 3
Brush edge of pastry with water and roll-up to enclose. Press down edge to seal.Step 4
Repeat with remaining ingredients.Step 5
Place rolls seam side down on a lined baking tray. Score rolls with knife, brush with oil and sprinkle with sesame seeds. Bake for 25 mins or until golden and crispy