Ingredients
Cashew Cheese
- 2 cups raw cashews
- ¾ cup So Good Almond Milk Unsweetened, plus more if needed
- 3 tbsp lemon juice
- 2 tbsp nutritional yeast
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ tsp pepper
Toppings:
- Cherry tomatoes
- Chives
- Dill
- Pistachios
- Freshly cracked black pepper
- Drizzle of olive oil
- Crackers to dip with
Method
Step 1
Soak the cashews in room temperature water overnight or in boiling water for 15 minutes to soften. Once ready to use, drain the liquid and add into a blender.Step 2
Add in the remaining cashew cheese ingredients and blend until smooth. If the mixture is too thick, add in more almond milk as needed.Step 3
Use a knife to spread 1-2 tbsp onto the board each time until the board is filled. Add on your toppings of choice and enjoy with crackers! Any remaining cheese can be stored in a clean jar in the fridge for 1 week.