Carrot dukkah

Serves: 4
Prep: 10 mins
Cook: 40 mins

This Middle Eastern inspired dish magically combines pureed carrot with dairy free So Good™ almond milk, pickled carrot and almond dukkah. Its perfect for entertaining last minute guests or taking on a picnic with the family. Gluten free, and easy to make, this delicious snack is sure to bring in the complements. Its just an added bonus that its plant based too!

Ingredients

Carrot puree

  • 4 carrots, peeled
  • 2 tbs miso paste
  • 125ml So Good™ almond milk

Pickled carrot

  • 1 carrot
  • 1 cup rice wine vinegar
  • 2 tbs honey
  • 1 tsp salt

Dukkah

  • 1/2 cup sliced almonds
  • 1 tbs cumin seeds
  • 1 tbs coriander seeds
  • 2 tbs sesame seeds
  • 1 tsp chilli flakes

Method


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