Shaved Brussel Sprouts Waldorf with Crispy Vegie Roast

Serves: 4
Prep: 15
Cook: 10

Try this summery twist on a classic featuring Vegie Delights Vegie Roast.

Ingredients

  • 1 tbs olive oil
  • 240g Vegie Delights™ Vegie Roast, diced
  • 300g brussel sprouts, trimmed and shaved
  • 1 green apple, julienned
  • 1 stalk celery, thinly sliced, plus leaves
  • ½ cup mint leaves, roughly chopped
  • 20g walnuts, chopped

Dressing:

  • 3 tbs reduced fat plain yoghurt
  • 1 tsp Dijon mustard
  • 1 tsp white wine vinegar
  • ½ lemon, juiced

Method

  1. Step 1

    Whisk dressing ingredients together in a small bowl.

  2. Step 2

    Heat the olive oil in a non- stick fry pan and fry the diced Vegie Delights™ Vegie Roast pieces until golden brown on each side. Remove from the pan and allow to cool.

  3. Step 3

    Combine the salad ingredients in a mixing bowl and top with the dressing. Add the vegie roast pieces and toss to combine before serving.

Featured recipes

Choc-berry baked french toast

Oven baked kofta balls

Baked vegetable casserole