Borlotti bean mash with mushrooms

Serves: 4
Prep: 20
Cook: 35

Garlic and bean mash serves as a superb base to this tasty dish. A great answer to the question “What’s for dinner mum?”

Ingredients

  • 4 medium desiree potatoes, peeled and quartered
  • 2 cloves garlic, chopped
  • ½ cup So Good Regular soy milk
  • ¼ tsp nutmeg
  • 240g can borlotti beans, drained and rinsed
  • 1 tbs olive oil
  • 1 onion, halved and thinly sliced
  • 300g mixed mushrooms, thickly sliced or separated into clumps
  • ¼ tsp salt (optional)
  • 200g green beans

Method

  1. Step 1

    Microwave potatoes on high for 15 minutes or until tender. Drain.

  2. Step 2

    Mash the potatoes with the garlic, So Good and nutmeg, until smooth.

  3. Step 3

    Mash in the borlotti beans, leaving some of the beans whole for texture.

  4. Step 4

    Heat oil in a large non-stick frypan. Saute the onion for 5 minutes or until beginning to soften and brown.

  5. Step 5

    Add mushrooms and salt and cook for another 10 minutes or until the mushrooms are just beginning to soften.

  6. Step 6

    Meanwhile, cook green beans in the microwave for 4 minutes or until just tender. Serve the warm mash topped with green beans and mushrooms.

Tips

  • Serve as a meal on its own, or as a tasty side to your favourite main.

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