Ingredients
Base
- 1 cup wholemeal plain flour
- ½ cup white plain flour
- ¼ cup caster sugar
- 125g margarine
Topping
- 2 eggs
- ¼ cup So Good Almond Milk
- ½ cup caster sugar
- 125g ground almonds
- ¼ cup white plain flour
- ½ tsp baking powder
- ½ tsp cinnamon
- 1 cup frozen blueberries
Method
Step 1
To make the base, place wholemeal and white flours, sugar and margarine into a food processor and process until mixture forms a ball. Alternatively, rub margarine into dry ingredients with fingertips. Press mixture onto a lightly-greased and lined 19cm x 29cm lamington tin and dock with a fork. Bake in a moderate oven at 180°C for 10 minutes.Step 2
To make the topping, whisk eggs, almond milk and sugar together. Stir through ground almonds, flour, baking powder and cinnamon. Fold through blueberries.Step 3
Spread topping over base and return to oven and bake for a further 10 minutes. Cut into 20 slices.