Blueberry almond slice

Serves: 20
Prep: 10
Cook: 35

Treat yourself and your kids with this tasty slice. It’s great for that perfect afternoon tea, lunchbox snack or picnic treat.

Ingredients

Base
  • 1 cup wholemeal plain flour
  • ½ cup white plain flour
  • ¼ cup caster sugar
  • 125g margarine
Topping
  • 2 eggs
  • ¼ cup So Good Almond Milk
  • ½ cup caster sugar
  • 125g ground almonds
  • ¼ cup white plain flour
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • 1 cup frozen blueberries

Method

  1. Step 1

    To make the base, place wholemeal and white flours, sugar and margarine into a food processor and process until mixture forms a ball. Alternatively, rub margarine into dry ingredients with fingertips. Press mixture onto a lightly-greased and lined 19cm x 29cm lamington tin and dock with a fork. Bake in a moderate oven at 180°C for 10 minutes.

  2. Step 2

    To make the topping, whisk eggs, almond milk and sugar together. Stir through ground almonds, flour, baking powder and cinnamon. Fold through blueberries.

  3. Step 3

    Spread topping over base and return to oven and bake for a further 10 minutes. Cut into 20 slices.

Tips

  • Substitute blueberries with strawberries or any other berry of your choice to change the flavour of this tasty recipe as desired.

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