Banana Peanut Ice Cream Pots

Serves: 4
Prep: 5
Cook: 0

Ingredients

  • 4 large bananas, peeled and frozen
  • 1/2 cup Sanitarium Crunchy peanut Butter
  • 2 tbsp. chilled So Good Almond milk
  • 1 tsp vanilla extract
  • 2 tbsp extra peanut butter
  • 2 tsp shredded coconut

Method

  1. Step 1

    Roughly chop the bananas and place into a food processor, pulse briefly to chop. Add the peanut butter, milk and vanilla

  2. Step 2

    Quickly process to a puree.

  3. Step 3

    Spoon into small individual serving dishes, top each with a dollop of peanut butter and sprinkle shredded coconut.

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