Baked Apple & Date Weet-Bix

Serves: 2
Prep: 5
Cook: n/a

A fantastic pre-activity breakfast, that’s also delicious as a healthy dessert.

Ingredients

  • 4 Weet-Bix™, lightly crushed
  • 1 apple, cored and diced
  • 1 tsp ground cinnamon 
  • 1 tbs protein powder (vanilla flavour works best), optional
  • 1 tbs flax seeds
  • 2 tbs chopped dates
  • Pinch of salt
  • 1/2 tsp baking powder
  • 1/4 cup water
  • 1/2 cup So Good Almond Unsweetened
  • 2 tbs chopped raw walnuts, to serve, optional

Method

  1. Step 1

    Preheat oven to 180°C. Line a 3-cup oven-safe dish or ramekin with baking paper.

  2. Step 2

    In a medium bowl, combine Weet-Bix, apple, and remaining dry ingredients (cinnamon through baking powder).

  3. Step 3

    Add milk and water to the dry ingredients, and mix well.

  4. Step 4

    Transfer mixture to the prepared baking dish and bake for 18 – 22 minutes, until firm on top and warmed through.

  5. Step 5

    Sprinkle with walnuts, if using, and serve warm or at room temperature.

Tips

Serve bake with a dollop of yoghurt or a splash of milk, if desired.

Batter can be divided and baked in two 1 1/2 cup ramekins, instead of one larger dish.


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