Ingredients
- 500g fettuccine
- 1 cup green beans, sliced
- 1 bunch asparagus, sliced
- 2 zucchini (courgettes), sliced
- 1 tbs olive oil
- ½ spanish onion, thinly sliced
- ½ cup fresh parsley, chopped
- 2 cloves garlic, finely chopped
- 2 tbs lime juice
- 2 cups avocado, diced
- ½ cup parmesan cheese, grated
- ½ cup black olives
Method
Step 1
Cook fettuccine according to instructions on the packet.Step 2
Steam beans, asparagus and zucchini (courgettes) until just tender.Step 3
Mix oil, onion, parsley, garlic and lime juice. Add avocado.Step 4
Toss cooked vegetables, the avocado mixture and half the parmesan through pasta. Serve topped with remaining parmesan cheese and black olives.