Ingredients
- 1 bunch baby bok choy, thinly sliced
- 1 brown onion, diced
- 1 clove garlic, crushed
- 1 tsp soy sauce
- 1 tsp fresh basil, chopped
- 150g ricotta cheese
- 12 sheets filo pastry
Method
Step 1
Place bok choy, onion, garlic, soy sauce, basil and ricotta cheese in a bowl. Mix until well combined.Step 2
Lay one sheet of filo pastry on the bench and fold lengthways into thirds.Step 3
Spoon some of the mixture onto the top of the pastry strip. Fold pastry over to form a triangle and continue folding the pastry strip.Step 4
Place triangle on a lightly greased tray. Continue to create filo triangles with the ricotta mixture, using a new sheet of filo each time.Step 5
Lightly spray triangles with canola oil before baking in a moderate oven, 180°C, for 10 minutes, or until golden brown.