Apple crumble muffins

Serves: 12
Prep: 15
Cook: 30

These muffins are delicious all day every day. Perfect with your morning cuppa for breakfast, an afternoon snack or a dessert after lunch, these muffins are a great all rounder that everyone will love. Made with perfect stewed apple goodness, these muffins are perfectly soft and tender on the inside with a golden crunch on the outside. So Good Almond milk gives these dairy free treats an added layer of healthines. 

Ingredients

  • 4 Sanitarium Weet-Bix™ crushed
  • 1 1/2 cup wholemeal self-raising flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 425g can pink lady apple, drained & diced
  • 2 eggs, lightly beaten
  • 1/3 cup vegetable oil
  • 1 cup So Good™ Almond Milk

Method

  1. Step 1

    Place 3 crushed Weet-Bix™, flour, sugar, cinnamon and apple in a large mixing bowl.

  2. Step 2

    Combine egg, oil and almond milk in a separate bowl.

  3. Step 3

    Fold liquid ingredients gently into dry ingredients until just combined.

  4. Step 4

    Spoon mixture into lightly greased 12 hole muffin tray and sprinkle with the remaining one crushed Weet-Bix™.

  5. Step 5

    Bake in a moderate oven, 180°C, for 30 minutes or until golden.

Tips

  • Use 3/4 cup wholemeal self-raising flour and 3/4 cup white self-raising flour for a lighter result.

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