Apple and rhubarb crumble

Serves: 6
Prep: 15
Cook: 50

A high-fibre, delicious traditional recipe that is sure to please even the toughest of critics.

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Ingredients

  • 6 green apples, peeled and sliced
  • 3 cups rhubarb, chopped
  • ⅓ cup wholemeal plain flour
  • ⅓ cup ground almonds
  • ⅓ cup rolled oats
  • ¼ cup brown sugar
  • 4 tbs margarine
  • ¼ cup flaked almonds

Method

  1. Step 1

    Combine apple and rhubarb in a microwave dish. Microwave on high for 8 minutes, then place fruit in an ovenproof dish.

  2. Step 2

    Sift flour into a bowl, add ground almonds, rolled oats and sugar. Rub margarine into flour mixture.

  3. Step 3

    Place rhubarb and apple into small oven dishes. Sprinkle crumble and flaked almonds over apple and rhubarb.

  4. Step 4

    Bake in a moderate oven, 180°C for 40 minutes or until golden.

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